COS-330 30" Electric Smoker
Product details
Web ID: 9634764Ratings & Reviews
5 customer images
35 reviews
This smoker "DOES" produce smoke!
For those saying this product doesn't produce smoke, the key is knowing that wood chips don't start smoking until around 450F (dry) at about 10-15 minutes at the temp. So, preheat the smoker first, then put the wood chips in for 15 minutes, then put in your meat/veggies and lower the temp to the desired range. This is a good smoker for the price point. The construction is good and it's easy to clean. My only complaint is that it leaks oil from the food.
Customer review from cuisinart.com
The Ease of using my smoker
We used and it did a excellent job smoking our meat and was so easy to handle and very easy to clean the parts after cooking in it
Recommends this product
Customer review from cuisinart.com
Best small smoker for the price
A perfect size smoker for a small family. Performed excellently, needed new chips every two hours. A foil pan on bottom sheet makes drip clean up easy. Very happy with it.
Customer review from cuisinart.com
Sizzling Satisfaction
Rating: 5/5 Stars Review: As an avid BBQ enthusiast, I've tried my fair share of smokers, but the Cuisinart Electric Smoker truly stands out from the crowd. From its sleek design to its exceptional performance, this smoker has exceeded my expectations in every way. First and foremost, the ease of use is unparalleled. With its simple controls and intuitive interface, even beginners can achieve delicious, smoky results with minimal effort. Whether I'm smoking ribs, brisket, or salmon, the consistent temperature control ensures that my meats come out perfectly cooked every time. The spacious interior provides ample room for smoking large cuts of meat or multiple racks of ribs, making it perfect for entertaining guests or meal prepping for the week ahead. Plus, the adjustable racks allow for customization based on the size and shape of whatever I'm smoking. One of my favorite features is the built-in thermometer, which allows me to monitor the internal temperature of the smoker without having to open the door and let out precious heat and smoke. This ensures that my meats cook evenly and retain their moisture for that juicy, mouthwatering flavor. Cleanup is a breeze thanks to the removable drip tray and ashtray, and the stainless steel construction is not only durable but also adds a touch of elegance to my outdoor cooking setup. Overall, I couldn't be happier with my purchase of the Cuisinart Electric Smoker. It has elevated my BBQ game to new heights, and I highly recommend it to anyone in the market for a reliable and user-friendly smoker.
Customer review from cuisinart.com
Good product not much smoke
Nice well built electric smoke. Large capacity for meat and heats quickly and retains heat well. Smoke box doesn’t produce much smoke so I used a smoke tube to help it along. Overall a good product. I would recommend.
Recommends this product
Customer review from cuisinart.com
Good product
Good product ,working very wel,recomend for home use
Recommends this product
Customer review from cuisinart.com
great smoker but has a drainage problem
great product... but you must put an aluminuim foil pan in order to prevent juice drainage from the meat you are cooking... otherwise you end up with your floor completely drenched because jiuces drain by the legs
Customer review from cuisinart.com
Excellent value
Easy to use. Very reasonably priced. An excellent value
Recommends this product
Customer review from cuisinart.com