Joyce Chen Classic Series Uncoated Carbon Steel 4-Pc. Wok Set with Lid and Birch Handles

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$119.00
4/mo.* suggested payments for 36-months totaling $119.00 with Macy's Card. *
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Product Details

Web ID: 11586392

Both Wirecutter and Serious Eats have raved about this large carbon steel wok—and you're about to as well. Perhaps you'll be charmed by how nimble this flat bottom wok can be, its lightweight carbon steel making it easy to stir, flip, or shake food to perfection. Or maybe you'll swoon over how much heat this pan can absorb, searing that perfect char onto veggies and meat without scorching. Either way, your love for this wok will grow stronger as it ages, because as you season it, its patina will deepen and darken in a beautiful way. Also included in this set are a tidy nonstick steel lid, a handy bamboo wok spatula, and an inspiring recipe booklet for years of yummy meals.

  • Product Features

    • Approx. dimensions: 14"L x 14.5"W x 5.75"H
    • Turn up the heat—designed to withstand high-temperature cooking
    • Regular seasoning brings out deep, beautiful patina
    • Lightweight, high-quality carbon steel—stronger and smoother than cast iron
    • Flat bottom stays balanced on stove tops without extra accessories
    • Solid birch wood handle (plus helper handle) can be removed for oven use
    • Includes nonstick steel lid, bamboo wok spatula, and recipe booklet
    • Manufacturer's 60 day limited warranty
    • Carbon Steel, bamboo
    • Hand wash wok soon after use, wiping up any moisture to keep this cookware performing its best
    • Imported
    • Request warranty information

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • This item may only be shipped using Standard.
    • This item may not be shipped to Hawaii, Armed Forces Europe, Federated States of Micronesia, Puerto Rico, Armed Forces Pacific, Guam, U.S. Virgin Islands, Northern Mariana, Alaska, Marshall Islands, Armed Forces Americas, American Samoa, Palau and the Philippine Islands.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

2.4/5

13 star ratings, 0 reviews

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5 customer images
4 years ago

Unstable, Food stuck on the bottom

After oiling, wiping down, and oiling again, the food stuck solidly to the base of this wok. It was unstable on my stove. I will return it asap. This was not a good purchase. I am now suspicious of the products from Joyce Chen's line.

4 years ago

Great price

Very nice and great price, but too large for just 2 people. Sad to return it.

4 years ago

No good.

I used the wok for the 1st time 4/17/21 and it stained, smelled like metal. I tried washing , scubing and Boling in hot water. Nothing helped to clean it. It look like a piece of rusted metal now. Waste of money and time.

4 years ago

DO NOT PURCHASE THIS WOK

Worst Wok Ever Made! The inside of this wok stained terribly after 1 use. My husband and I both tried getting the stains out with old fashion elbow grease with no success. I used the wok 1 more time and this time, not only did the food have a metallic taste to it, the staining turned to a rust color. DO NOT WASTE YOUR MONEY! I’ve reached out to Macy’s customer service, hopefully I can get my money back.

  • Photo from Elva
4 years ago

Patina came off after first use

Wok's patina came off after first use. After rinsing, it started to smell bad. The bamboo wok spatula that came with this product is of very poor quality and started to splinter.

4 years ago

Need refund back for cheap slow poison product

Please see pictures and tell me how can you sell this product???? It got rusty after one cooking, when I was cooking I was able smell burning smell and I immediately stopped using it. It’s slow poison for human body and I cannot imagine Macy’s is selling this kind of cheap product. I NEED MY REFUND ASAP

  • Photo from Nishat
  • Photo from Nishat
4 years ago

Do not buy

I only used it 1 time and it got rusted. I wrote a review even sent the picture but they never posted it

  • Photo from TUYEN
  • Photo from TUYEN
4 years ago
from Salem, MA

Unseasoned, will rust after every use

I so wanted to love this after using non stick woks for years but I can't. Even after seasoning it with oil (absolutely no instruction on how to do this included, googled it) which I had to do as it rusted after first use, it continues to rust. I am giving up and returning to the non stick variety. DO NOT BUY!

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