Solution 5" Hollow Edge Santoku Knife

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$27.00
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Product Details

Web ID: 11142069

For everyday knives at an exceptional value, the Solution series is the answer. Fabricated from high-quality stainless steel, the single-piece, precision-stamped knives are lightweight without sacrificing strength and durability.

  • Product Features

    • Along with the ergonomic, traditional triple-rivet handle, enjoy maximum maneuverability and fatigue-free cutting
    • The professional, satin-polished, fine-edge blades boast superior sharpness-they are finely honed for long-lasting precision
    • Easy to use, these dishwasher-safe knives are also easy to maintain
    • Stainless Steel
    • Machine Washable
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • This item may only be shipped using Standard.
    • This item may not be shipped to Hawaii, Armed Forces Europe, Federated States of Micronesia, Puerto Rico, Armed Forces Pacific, Guam, U.S. Virgin Islands, Northern Mariana, Alaska, Marshall Islands, Armed Forces Americas, American Samoa, Palau and the Philippine Islands.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

4.7/5

90 star ratings, 0 reviews

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  • New knife
  • New knife
  • 5.5” Santoku Knife
  • 5.5” Santoku Knife
  • Perfect for cabbage/slaw
  • Perfect for cabbage/slaw
5 years ago

Nice smaller santoku

A good Santoku knife, great for chopping fruits, veggies, and meats. A great starter knife for newbies, such as young aspiring chefs, the santoku knife is a nice alternative big blade to use if you don’t want to keep using a Chef or if you like to chop your food rather than slice. It’s also not as daunting in size as the 7” Santoku if you prefer a smaller profile. The indentions on the blade also help with releasing food of the knife, a great aesthetic to the knife. Nice handles on the knife, contours nicely to the high carbon German stainless steel blade. The German stainless steel won’t be prone to rusting or tarnishing, a great steel to use if you’re cutting up acidic or starchy foods.

Recommends this product

5 years ago

Nice smaller santoku

A good Santoku knife, great for chopping fruits, veggies, and meats. A great starter knife for newbies, such as young aspiring chefs, the santoku knife is a nice alternative big blade to use if you don’t want to keep using a Chef or if you like to chop your food rather than slice. It’s also not as daunting in size as the 7” Santoku if you prefer a smaller profile. The indentions on the blade also help with releasing food of the knife, a great aesthetic to the knife. Nice handles on the knife, contours nicely to the high carbon German stainless steel blade. The German stainless steel won’t be prone to rusting or tarnishing, a great steel to use if you’re cutting up acidic or starchy foods.

Recommends this product

5 years ago

virtuous

Perfect for slicing, chopping and mincing fruits and vegetables. This 5" blade is very light weight, yet durable. User friendly- easy to handle. This blade will be a go to for all your prep work.

Recommends this product

5 years ago

virtuous

Perfect for slicing, chopping and mincing fruits and vegetables. This 5" blade is very light weight, yet durable. User friendly- easy to handle. This blade will be a go to for all your prep work.

Recommends this product

5 years ago

Value santoku knife

Lightweight, stamped blade. The santoku is great for chopping, slicing, dicing or chopping. The fine edge allows for thin slices. The hollow edge helps to eliminate slices from sticking to the blade. The 5" vs. the 7" blades are a personal preference.

Recommends this product

5 years ago

Value santoku knife

Lightweight, stamped blade. The santoku is great for chopping, slicing, dicing or chopping. The fine edge allows for thin slices. The hollow edge helps to eliminate slices from sticking to the blade. The 5" vs. the 7" blades are a personal preference.

Recommends this product

5 years ago

Sharp Santoku

Sharp santoku for cutting meat, fish, and vegetables. Straight edge blade with hollow grounds to prevent food from sticking to the side of the knife while cutting. Lightweight with a comfortable contoured handle.

Recommends this product

5 years ago

Sharp Santoku

Sharp santoku for cutting meat, fish, and vegetables. Straight edge blade with hollow grounds to prevent food from sticking to the side of the knife while cutting. Lightweight with a comfortable contoured handle.

Recommends this product