Artisan 2 Piece Set
Product Details
Web ID: 6614849Ratings & Reviews
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Perfect Pair
If you wanted to dip your hands into the Japanese knife world this would be the perfect starter kit. The blade is made from a SG2 core with an additional 32 layers on each side protecting the center. A 6"chefs knife can do anything in a kitchen, and the paring knife is great additional piece.
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Customer review from Zwilling.com
Great starter set
This is a great set. I love the look and feel of these knives. The hammered Tsuchime finish on the blade really makes such a big difference when cutting produce or starchy foods like potatoes and it does not stick to the knife. The Cocobolo D-shaped handle has a nice feel to it and really makes the knife sit well in the palm of my hand. It has a great balance to it. I like how this is such a sharp blade thanks to the ice hardening aspect to the SG2 steel. A great starter set with a couple of the essential blades you would want to have in the kitchen.
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Customer review from Zwilling.com
perfect pair
This is a truly a work of art. Crafted with excellence by many artisans, the look and feel is outstanding. I love the D shaped , slightly chunky feel to the handle. Smooth blade, edges and handle. A joy to hold. These two knives will handle the majority of your prep work with ease. Razor sharp and durable hard steel.
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Customer review from Zwilling.com
Beautiful 2pc. combo Artisan!
I liked this 2pc. Miyabi Artisan set, two great knife to have. An 8" chef are great for cutting large food, chunk of meat & vegetables, and fruit. It's the easiest grab and go knives, my go-to knife and so sharp to cut food for It's potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. The Hand-hammered effect helps prevent food from sticking, and add layers of durability. Handle is so comfortable in my hand and love that D shape handle fabricated with special Cocobolo Rosewood pakkawood.
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Customer review from Zwilling.com
Artful Set
Japanese cutlery set with hammered finished blade and rosewood handle. The blade's surface prevents food from sticking and has an acute edge angle for scalpel-like sharpness. Handle shape is incredibly comfortable providing effortless cutting. Excellent value!
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Customer review from Zwilling.com
2 essential tools
A parer and a chef knife will take care of most of your cutting, and a 6" chef knife is preferred by many who consider the 8" chef too large to handle. Artisan is a thing of beauty! The first attraction for me is the "hammered" blade; it's such a unique finish but it's also going to help keep food from sticking to the blade. The SG2 steel is very hard which guarantees it will have amazing edge retention. It also boasts that crazy sharp Asian edge angle. The rosewood handle has a nice round curve which fits very comfortably in your hand. If you want an authentic Japanese knife, end your search with Miyabi. They are made and sold in Japan as the premium knife.
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Customer review from Zwilling.com
Great way to start your Miyabli collection
This set has such a great price for two of the most used knives in a kitchen. If you're looking to invest in an amazing Japanese knife this is a good choice. The six inch chef's knife is a nice size for most cutting tasks and a paring knife is the one you reach for for everything small. Both are incredible sharp because of the SG2 steel core which is capable of being honed to a 9.5 to 12 degree angle. The strength of the blade is due to the ice hardening process so these will stay sharp longer and resist chipping and cracking.
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Customer review from Zwilling.com
Ideal match
Some folks prefer a shorter knives to work with, they like the maneuverability they have with a 6-inch chef's or a 5-inch santoku. If this sounds like you, then this set is an excellent value. Even if you already have a longer chef's or santoku and are just looking for smaller knives for fine work, then this an ideal set. The combination of a chef's knife and paring knife represents almost all cutting needs of home kitchen. Fruits and vegetables, meats and seafood, all can be cut and cubed and sliced and diced with these knives. The gorgeous hammered steel and the molded Pakkawood handles make these knives comfortable and easy to grab. Maintenance is minimal, just hand wash and hone regularly. They will keep a sharp edge for a long time.
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Customer review from Zwilling.com