Black 5.5" Santoku Knife
Product Details
Web ID: 8999899Ratings & Reviews
12 customer images
Superb knife. I am thrilled.
This knife is worth every penny. The cutting ability is a dream, it is comfortable to hold in my smaller hands, and the beauty of the knife is exquisite. Everything about the knife screams top quality. I could not be happier. I also purchase the Miyabi Black honing steel in order to keep the very hard steel of this knife sharp at all times.
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Customer review from Zwilling.com
Beautiful santoku
What a beautiful Japanese knife. I love how sharp this blade is, it chops anything like it’s butter. With the 133 layers of MC66 steel, you get an exceptionally sharp knife, while also having a durable blade thanks to it being ice hardened. The black ash wood handles accents well with the blade aesthetic. These are some of the best Japanese knives on the market. The santoku knife is a nice in between size, smaller in length, but still a wide blade to chop through produce easily.
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Customer review from Zwilling.com
Best of the Best
The Miyable Black blade is made up of a center MC66 core with 133 layers of steel surrounding it. This knife is scalpel sharp, you will be amazed. It will slice through anything even the toughest vegetables and any meat as well.
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Customer review from Zwilling.com
Sleek 6" Utility
The Miyabi Black 6" utility is so sleek. Its made up of 133 layers, the core being the most durable MC66 steel. The blade in more narrow than other 6 utility giving it a feel of a slicer that can do all in the kitchen. I started with one piece of Miyabi Black and now I have four.
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Customer review from Zwilling.com
Sensational
Impressive, attractive, sharp and durable. You will achieve precision and speed with this blade. Useful for chopping, slicing and mincing. the three virtues!
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Customer review from Zwilling.com
Beauty, Durability & Sharpness!
This Miyabi Black 5.5" Santoku knife is a one of the favorite in this line! A knife that changes how knife should be used on a daily basis, this santoku knife is manageable. This is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy its performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking. A striking maple wood handle shows uniqueness in every pieces. Scalpel-like sharpness knife, saves you time sharpening your knife because it stays sharp and honed it once in a while. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC.
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Customer review from Zwilling.com
The New Black
Miyabi Black is exquisite with a beautifully crafted blade and handle. The 133 layered damascus patterned blade is exceptionally sharp. The comfortable black ashwood handle design and straight edge of this santoku make cutting meat, fish, and vegetables effortless.
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Customer review from Zwilling.com
A beautiful utility knife
This is a beautiful Japanese Utility knife. I love how sharp this blade is, it slices through anything like it’s butter. With the beautiful flower damascus design of the 133 layers of MC66 steel, you get an exceptionally sharp knife, while also having a durable blade thanks to it being ice hardened. These are some of the best Japanese knives on the market, not only for use, but aesthetically as well with the layered steel and black ashwood handles.
Recommends this product
Customer review from Zwilling.com