Black 5000MCD67 9.5" Bread Knife
Product Details
Web ID: 8999901Ratings & Reviews
3 customer images
Just Beautiful
Miyabi Black is the best of the best. Its blade has center core of MC66 steel wrapped in 132 of additional steel. The knife is the hardest yet flexible knife I have. The beautiful handle is made from black ash and each knife handle has its own natural pattern thanks to mother nature. It will slice through even the most delicate crust without tearing - super important when we buy those expensive breads. MC66 MicroCarbide steel is hardened to 66 HRC
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Customer review from Zwilling.com
A fantastic bread knife
This is a beautiful Japanese bread knife. I love how sharp this blade is, it slices through bread, fruit, pretty much anything like it’s butter, and doesn’t cause tearing or squishing as you slice. With the beautiful flower damascus design of the 133 layers of MC66 steel, you get an exceptionally sharp knife, while also having a durable blade thanks to it being ice hardened. These are some of the best Japanese knives on the market, not only for use, but aesthetically as well with the layered steel and black ashwood handles.
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Customer review from Zwilling.com
Simply the best
Stunning knife! Beautiful pattern and handle. Amazing bread knife!
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Customer review from Zwilling.com
top of the line
The serrated edge of this knife is perfect for cutting whole crusty breads and larger vegetables with tougher outer skins. Japanese high quality. Durable, sharp and beautiful.
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Customer review from Zwilling.com
The greatest bread knife!
This Miyabi Black 9.5" is the greatest bread knife!!! This knife will cut effortless though bagel, baguettes and fruits like melons and variety of breads. Blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This is a knife that changes how knife should be used on a daily basis. Thi is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy its performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern creates barrier between food and steel. This helps prevent food from sticking. Maple wood handle shows uniqueness in every pieces. It is so sharp and saves you time sharpening, its serration stays sharp. Overall, durable, sharp and ergonomic knife.
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Customer review from Zwilling.com
Bread Winner
Miyabi's most exquisite knife line to date. Beautifully crafted blade and handle with 133 layered damascus patterned blade and contrasting black ash wood handle. This bread knife has an exceptionally sharp edge to easily cut through hard crusts and anything with a firm exterior and soft inside.
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Customer review from Zwilling.com
Awesome Breadd Knife
Everybody needs a great bread knife if you're slicing through loaves of fresh, crusty bread. It's a game changer! No smashing or tearing, just perfect slices every time. Miayabi Black is made from MC66 steel which is extremely hard and will result in incredible sharpness and edge retention. The 132 layer Damascus design and the dark wood handle make it a stunning knife to have in your kitchen. Hand crafted in Japan, it truly is the ultimate knife to own.
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Customer review from Zwilling.com
Zwilling Employee
Miyabi Black is wonderful line within the Miyabi collection of Japanese kitchen knives. The extra length is a real bonus and the damascus finish really catches your eye. True Japanese cuisine may not involve bread but this knife works well with fruits or vegetables with a rind or a tough outer skin. The serration works nicely on western style crusty bread too, to reflect its name.
Customer review from Zwilling.com