Kaizen 5.5" Hollow Edge Santoku Knife

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$267.00
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Product Details

Web ID: 6614863

Miyabi. The beauty of sharpness. Grace, elegance and sophistication are characteristics embodied throughout Japanese culture, now synonymous with the brand Miyabi. This next generation of Miyabi knives, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship.

  • Product Features

    • Jointly developed by ZWILLING J.A. HENCKELS and chef Rokusaburo Michiba, Miyabi knives exemplify the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering
    • Authentic Japanese blade designs, extraordinary sharpness and the comfort of an intricate "D shape" handle, the Miyabi collection offers gorgeous styles that will fascinate from the first cut
    • Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen - Japanese for "improvement" or "change for the better"
    • The resilient core of VG10 CMV60 super steel is protected by a 64-layer stunning flower Damascus pattern
    • Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
    • Traditional 3-step honbazuke hand-honed edge
    • Black linen micarta handle - mosaic pin, two red spacers, end cap with logo
    • Handcrafted in Seki, Japan
    • Stainless Steel
    • Machine Washable
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • This item may only be shipped using Standard.
    • This item may not be shipped to Hawaii, Armed Forces Europe, Federated States of Micronesia, Puerto Rico, Armed Forces Pacific, Guam, U.S. Virgin Islands, Northern Mariana, Alaska, Marshall Islands, Armed Forces Americas, American Samoa, Palau and the Philippine Islands.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

4.9/5

75 star ratings, 0 reviews

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  • Early Christmas gift to myself
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5 years ago

A great Santoku knife

I love the Kaizen collection, I love the aesthetic of these Japanese knives and how beautiful the 64 layers of VG10 steel is on the blade. Even though the layers are pronounced in that beautiful flower Damascus design, it’s also subtitled in comparison to some other Miyabi blades. I love this santoku, it is the perfect all purpose knife. This knife is a workhorse in your kitchen for all sorts of tasks, mincing, slicing, chopping. The handle feels great in hand, contours nicely and the transition from handle to blade is comfortable. I love how durable this knife is, and that I can enjoy this very sharp Japanese knife for years to come.

Recommends this product

5 years ago

Amazing tool

Santoku is great for chopping, dicing, mincing and chopping. This Japanese beauty makes all those tasks even more enjoyable. The Japanese steel is so sharp. The one of a kind design is beautiful. The handle is comfortable and as with most Japanese knives.

Recommends this product

5 years ago

Japanese Chef Knife

This Japanese chef knife, or santoku, is ideal for mincing, slicing, and dice. The more acute edge angle make for precision cutting of meat, fish and vegetables. Blade is exceptionally sharp and handle has a moisture resistant grip.

Recommends this product

5 years ago

Masterpiece

This knife is truly a work of artistry, skill and craftsmanship. The blade is super sharp. the design is a perfect shape for chopping with ease. the dimples on the blade allow for an easy release of food. The handle is amazing and comfortable.

Recommends this product

5 years ago

Great Asian knife, cuts everything!

What I love the most with this Miyabi Kaizen knife, chops quietly for its sharpness and functionality is awesome..!!! I'd use this every day and never needed a lot of sharpening because it stays sharp as long that you honed it once in a while. A VG10 super steel Japanese knife, scalpel-like sharpness with 65-layer Damascus flower design with katana edge. This exquisite, hand-hammered effect helps prevent food from sticking. Offers exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed blade finished with a true katana edge and a CRYODUR blade, ice-hardened to Rockwell 60. The blade is balanced by a refined D-shaped handle made of black linen Micarta handle.

Recommends this product

5 years ago

Beautiful and functional

The Kaizen collection is a beautiful line of Japanese knives. Sturdy, well weighted, the handle feels secure and nice in the hand and the edge is super sharp and narrow. Makes cutting through meats and veggies a joy. Did I mention how pretty it is? This knife has it all!

Recommends this product

5 years ago

High end

This is high end, hand made, and beautiful from tip to end cap. The blade is the super sharp, durable and surrounded by 32 layers of damascus steel. The hollow santoku design will help in the release of some sticky foods. the handle is rounded and super comfortable. Great for chopping, slicing and mincing!

Recommends this product

5 years ago

Asian style cutting!

This Miyabi Kaizen Santoku knife is an Asian knife, my daily go-to knife! This knife chops, slice, and diced quietly and smoothly. Its sharpness and functionality is awesome..!!! Great for cutting, dicing, mincing, and slicing large meat, pile of vegetables and fruits. A VG10 super steel Japanese knife, scalpel-like sharpness with 65-layer Damascus flower design with katana edge. This exquisite, hand-hammered effect helps prevent food from sticking. Offers exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed blade finished with a true katana edge and a CRYODUR blade, ice-hardened to Rockwell 60. The blade is balanced by a refined D-shaped handle made of black linen Micarta handle.

Recommends this product