Kaizen 9.5" Slicing Knife

Be the first to Write A Review
$300.00
9/mo.* suggested payments for 36-months totaling $300.00 with Macy's Card. *
OR

Product Details

Web ID: 6614862

Miyabi. The beauty of sharpness. Grace, elegance and sophistication are characteristics embodied throughout Japanese culture, now synonymous with the brand Miyabi. This next generation of Miyabi knives, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship.

  • Product Features

    • Jointly developed by ZWILLING J.A. HENCKELS and chef Rokusaburo Michiba, Miyabi knives exemplify the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering
    • Authentic Japanese blade designs, extraordinary sharpness and the comfort of an intricate "D shape" handle, the Miyabi collection offers gorgeous styles that will fascinate from the first cut
    • Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen - Japanese for "improvement" or "change for the better"
    • The resilient core of VG10 CMV60 super steel is protected by a 64-layer stunning flower Damascus pattern
    • Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
    • Traditional 3-step honbazuke hand-honed edge
    • Black linen micarta handle - mosaic pin, two red spacers, end cap with logo
    • Handcrafted in Seki, Japan
    • Stainless Steel
    • Machine Washable
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • This item may only be shipped using Standard.
    • This item may not be shipped to Hawaii, Armed Forces Europe, Federated States of Micronesia, Puerto Rico, Armed Forces Pacific, Guam, U.S. Virgin Islands, Northern Mariana, Alaska, Marshall Islands, Armed Forces Americas, American Samoa, Palau and the Philippine Islands.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

5/5

32 star ratings, 0 reviews

Write a Review
32
0
0
0
0
9 customer images
  • Beautiful lines..
  • Kazien slicer
  • Miyabi Kaizen gyutoh & Slicer
5 years ago

A great slicer knife from Miyabi

I love the look of the blade and the flower Damascus pattern look of the 64 layers of the VG10 steel on this knife. The handle is nicely rounded, really feels nice with the Micarta wood handle. It has a really nice weight to it, and I can through anything with ease and smoothness, clean slices every time.

Recommends this product

5 years ago

miyabi magic

Attention to details!! Precision slicing with this knife. Long and elegant for for the most pristine slicing of vegetables and meat. Sharp and durable.

Recommends this product

5 years ago

Scalpel-like sharpness Slicing Knife!

I've enjoyed using this 9.5" Miyabi Kaizen Slicing knife, for years. I recently used this knife and cuts effortless through a brisket corned beef. It is not by surprised that this knife is versatile, great for pile of vegetables and slicing through meats. Don't forget, this is a VG10 super steel Japanese knife, it is sharp and has 65-layer Damascus flower design. This exquisite, hand-hammered effect helps prevent food from sticking. Hand-honed blade finished with a true katana edge and a CRYODUR blade, ice-hardened to Rockwell 60. The blade is balanced by a refined D-shaped handle made of black linen Micarta.

Recommends this product

5 years ago

Single Stroke

Kaizen's long slender blade allows you to make clean slices in a single stroke. Beautiful 65 layer Damascus pattern blade and micarta handle for comfort and control. Expertly carve turkey, ham, leg of lamb, and roasts with this slicing knife.

Recommends this product

5 years ago

Classic Japanese Look & Feel

Quality VG-10 Japanese carbide steel core wrapped additionally to strengthen and give that classic Damascus pattern. Surgically sharp with micarta/linen handle that seemingly lasts forever!

Recommends this product

5 years ago

Beautiful and sharp

This knife is longer than most other slicing knives that I found, so I love that I can get through large pieces of meat, like prime rib and turkey breast with one stroke. The knife itself is beautiful with an intricately design blade and handle. I also love using this to cut fresh salmon for sushi.

Recommends this product

5 years ago

Carve up food like a Japanese sushi chef

The Miyabi Kaizen slicing knife is so elegant in the hand that it is a joy to work with. The slim D-shaped handle tucks into the fingers gently. The blade is both hard and light at the same time, making it glide through delicate raw fish and sturdy red meat equally effortlessly. That's because the 64 layers of molten steel applied over the VG10 steel core hold a tight edge. One stroke and a perfect slice sits before you. Adding to the enjoyment of this phenomenal cutting tool is its beauty. The Damascus-style polishing showing the layers and the linen Micarta handle with finishing details combine to make using and owning this knife a joy.

Recommends this product

5 years ago

Excellent sushi knife

[This review was collected as part of a promotion.] Bought this to do sushi and sashimi. Very sharp and great size for sashimi Love the design on blade and handle too. Happy to decide on this over morimoto

Recommends this product