Kaizen II 4.5" Utility Knife
Product Details
Web ID: 11142111Redesigned Kaizen II is a hit!
If you liked the sharpness of the original Kaizen, but found the handle a little foreign, then it might be time to reconsider the Kaizen line. The handle and the bolster were beefed up to provide more feedback with a firm pinch grip. The 49-layers of steel are hand finished to an extremely sharp edge that holds. It has a double Damascus pattern that is stunning. This paring knife/utility knife hybrid is surprising useful. Slice through a sandwich. Supreme an orange. Cut open a mango. Peel a plantain. Nothing stops the glide of this sharp blade.
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Customer review from Zwilling.com
Great looking Utility
This is a really great Japanese Utility knife. The Kaizen II has a beautiful blade with the 48 layers of the durable and sharp FC61 steel that is designed in a flower damascus pattern. The Pakka wood handle feels really smooth in hand, and has a nice roundedness to it. With the Utility knife having the 48 layers of steel, you can really feel how much of a difference that makes when slicing fruits, meat or veggies. A great knife to have in the kitchen.
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Customer review from Zwilling.com
magnificent miyabi
Kaizen ll is a high end, made by hand, extremely beautiful knife. The core is made with the ultimate steel and is protected by layers of damascus. This is a slightly longer than average prep knife which is perfect for slicing small to medium size fruits and vegetables. Sharp, balanced and durable. The handle is unbelievably comfortable.
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Customer review from Zwilling.com
Great little knife!
Amazing knife. Exceptional quality. The blade is super sharp and durable. The rounded handle is comfortable. A little longer than a 3 and 4" paring. Good for working with small fruits and vegetables.
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Customer review from Zwilling.com
Japanese Utility Knife
A great inbetween sized blade. Longer than a paring knife, but more maneuverable than a chef knife, it is perfect for doing medium size tasks. Striking 49 layer Damascus pattern blade and comfortable Pakkawood handle.
Customer review from Zwilling.com
Love the handle shape, Japanese knife!
It's my go-to knife, blades deliver scalpel-like sharpness and comfortable D-shape handle. Damascus-design on the blade creates barrier between the food and the steel, prevent food from sticking on the blade. Perfect size cutting and slicing medium food size such as vegetable, meat, fruits and herbs. A perfect gifting idea for a dear friend who loved to cook.
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Customer review from Zwilling.com
Beautiful Blade and Handle
The beautiful damascus blade is incredibly sharp true to its Japanese origin. It's made from FC61, a very durable and chip resistant steel. The D-shaped handle is the feature of Japanese knives for generations. It's made from Micarta which is a a linen and resin mixture. It has the look and feel of wood, but the durability of a synthetic material. A great knive for so many tasks from small fruits and vegetables to slicing meats and cheeses.
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Customer review from Zwilling.com
Slightly larger than a paring knife
This gorgeous Kaizen II knife is a little larger than a paring knife yet smaller than a standard utility knife making it equally perfect for small cutting tasks like small fruits and peeling as well as slightly larger ones like carrots and celery. The core is made from FC61 steel and you will immediately feel the difference of that razor sharp edge when using this knife. The damascus pattern is created by adding 48 additional layers of steel. The handle is a traditional Japanese D shaped handle but it has been made large and comfortable for either right or left handed people.
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Customer review from Zwilling.com