Kaizen II 6" Chef's Knife

Be the first to Write A Review
$284.00
8/mo.* suggested payments for 36-months totaling $284.00 with Macy's Card. *
OR

Product Details

Web ID: 11142114

Miyabi moves one step closer to perfection with Kaizen II - Japanese for "improvement" or "change for the better". The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. Handcrafted in Seki, Japan.

  • Product Features

    • The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel, and Miyabi Kaizen II knives are as beautiful as they are functional
    • The blades' gorgeous flower Damascus pattern is dramatically darkened through acid dipping
    • The double friodur ice-hardened blade makes for improved corrosion resistance and astonishing durability
    • Artisans hand-hone the blades using the venerable four-step Honbazuke method
    • This fine attention to detail translates into a work of art that is the ultimate in precision cutting
    • The blade is balanced by a substantial D-shaped handle made of black pakkawood
    • Effortless to hold, the classic Japanese "D"-shape handle offers a comfortable grip for stress-free cutting
    • This striking handle truly matches the caliber of the blade
    • Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
    • Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
    • Blade is hand-honed using the historic honbazuke method to an exceptionally sharp 9.5 to 12 degrees
    • Authentic, thin Japanese blade profile
    • Handle made of black pakkawood and stylishly stamped with a mosaic pin
    • End cap features the Miyabi logo
    • Stylish and strong handle features an improved thicker and rounded bolster for increased comfort and balance
    • Stainless Steel
    • Machine Washable
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • This item may only be shipped using Standard.
    • This item may not be shipped to Hawaii, Armed Forces Europe, Federated States of Micronesia, Puerto Rico, Armed Forces Pacific, Guam, U.S. Virgin Islands, Northern Mariana, Alaska, Marshall Islands, Armed Forces Americas, American Samoa, Palau and the Philippine Islands.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

5/5

48 star ratings, 0 reviews

Write a Review
46
2
0
0
0
6 customer images
  • The one and only
  • Just beautiful
  • My new cooking friend!
  • My knife
  • What a beauty!
5 years ago

A great smaller Japanese knife

This is a really great Japanese Chef knife. The Kaizen II has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. With the blade having 48 layers of steel, you can really feel how much of a difference that makes when cutting fish, meat or produce. A great smaller chef knife to have in the kitchen.

Recommends this product

5 years ago

Redesigned Kaizen II is a hit!

If you liked the sharpness of the original Kaizen, but found the handle a little foreign, then it might be time to reconsider the Kaizen line. The handle and the bolster were beefed up to provide more feedback with a firm pinch grip. The 49-layers of steel are hand finished to an extremely sharp edge that holds. It has a double Damascus pattern that is stunning. This 6-inch chef's knife is ideal for people who like the versatility of a chef's knife but don't like the length of an 8-inch or 10-inch.

Recommends this product

5 years ago

Smaller chef knife.

This Miyabi kaizen II 6" chef knife is one of the best and comfortable knife I've ever held. This MIyabi Kaizen is made and handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. It is scalpel-like sharpness and comfortably in the hand. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.

Recommends this product

5 years ago

Top notch

Performance and beauty!! The width and size of this blade are exceptional for precision slicing and dicing. the blade is super sharp out of the box and feels balanced in your hand. Miyabi Magic!!

Recommends this product

5 years ago

Fabulous knife

Super sharp, strong and lightweight. A joy to use!

Recommends this product

5 years ago

Great Gyutoh!!

Those who don't like using, maneuvering longer knives...this is for you!! Forged, Japanese carbide wrapped for additional stability create damascus pattern... with super balance and hardwood handle.

Recommends this product

5 years ago

Beautiful and easy to use

I love this knife for so many reasons! First and foremost, it is one of the most beautiful knives I've ever seen. Next, it is so sharp and you can really seen the fine craftsmanship that was put into making this knife. Lastly, I love that this knife isn't super big/long because it is easiest to maneuver.

Recommends this product

5 years ago

sharp knife

This is an amazing knife. The handle is very comfortable, being a bit thicker than the traditional D shaped handle. The is fashioned in the layered Damascus style giving it a real cool look. The steel is very strong and sharp and is easy to maintain. It is produced with traditional Japanese methods including the Hombazuke sharpening process. It is well constructed and a great purchase overall.

Recommends this product