Kaizen II 7" Santoku Knife

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$300.00
9/mo.* suggested payments for 36-months totaling $300.00 with Macy's Card. *
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Product Details

Web ID: 11142117

Miyabi moves one step closer to perfection with Kaizen II - Japanese for "improvement" or "change for the better". The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. Handcrafted in Seki, Japan.

  • Product Features

    • The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel, and Miyabi Kaizen II knives are as beautiful as they are functional
    • The blades' gorgeous flower Damascus pattern is dramatically darkened through acid dipping
    • The double friodur ice-hardened blade makes for improved corrosion resistance and astonishing durability
    • Artisans hand-hone the blades using the venerable four-step Honbazuke method
    • This fine attention to detail translates into a work of art that is the ultimate in precision cutting
    • The blade is balanced by a substantial D-shaped handle made of black pakkawood
    • Effortless to hold, the classic Japanese "D"-shape handle offers a comfortable grip for stress-free cutting
    • This striking handle truly matches the caliber of the blade
    • Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
    • Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
    • Blade is hand-honed using the historic honbazuke method to an exceptionally sharp 9.5 to 12 degrees
    • Authentic, thin Japanese blade profile
    • Handle made of black pakkawood and stylishly stamped with a mosaic pin
    • End cap features the Miyabi logo
    • Stylish and strong handle features an improved thicker and rounded bolster for increased comfort and balance
    • Stainless Steel
    • Machine Washable
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • This item may only be shipped using Standard.
    • This item may not be shipped to Hawaii, Armed Forces Europe, Federated States of Micronesia, Puerto Rico, Armed Forces Pacific, Guam, U.S. Virgin Islands, Northern Mariana, Alaska, Marshall Islands, Armed Forces Americas, American Samoa, Palau and the Philippine Islands.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

4.9/5

91 star ratings, 0 reviews

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  • Damascus pattern irregularity
5 years ago

Chop chop

Amazing knife. So super sharp, great for food prep. The damascus detail on blade is stunning. Handle is comfortable. Would definately recommend.

Recommends this product

5 years ago

Sharp Santoku

The redesigned Kaizen II has a 49 layer Damascus pattern and Pakkawood handle with larger bolster for added comfort. Scalpel like sharpness has not changed as evidenced with this santoku which permits precision chopping with its straight edge.

Recommends this product

5 years ago

A true Japanese knife

This is a really great Japanese blade shape and knife. The Kaizen II has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. With the blade having 48 layers of steel, you can really feel how much of a difference that makes when cutting fish, meat or produce. A great knife to have in the kitchen.

Recommends this product

5 years ago

Three Virtues

Beautiful knife which handles all your prep work with ease. Super sharp and durable blade. i love the design of the Santoku. It really is ideal for chopping, micning and slicing!!

Recommends this product

5 years ago

Add this to your Miyabi Kaizen collections!

This will be one of the best Miyabi knife you can have. It is sharp, outstanding inside out. So, it is another must have Kaizen knife though Kaizen II has a more intirquit damascus pattern creating barrier between the setel and the food you cut..

Recommends this product

5 years ago

Calling all vegetarians!

We are a vegetable focused family and I needed a knife to make all the copping required for our diet not to seem like such a chore. This knife makes cutting vegies such a pleasure. The edge is fine enough to get super narrow slices yet strong enough to tackle those pesky squashes. Stays sharp for a long time with proper honing. The damascus layering is really pretty and seems to create a slight non-stick property to the blade. Cucumbers and potatoes fall away easily.

Recommends this product

5 years ago

Excellent Knife

The handle is my favorite thing about this knife. It is reminiscent of the Japenese D shaped handle but much more comfortable. The blade is made our of FC 61 steel and is extremely sharp. A nice addition to any collection.

5 years ago

Durable and Sharp

The Kaizen II is so pretty with the 48 layer damascus design. But the core is the secret to it's durability; FC61; the new extremely chip resistant steel. Now I feel more comfortable with the thin, sharp edge of the santoku. Made in Japan, it's a true Japanese knife both in design and sharpness.

Recommends this product