Kaizen II 8" Chef's Knife

Be the first to Write A Review
$300.00
9/mo.* suggested payments for 36-months totaling $300.00 with Macy's Card. *
OR

Product Details

Web ID: 11142115

Miyabi moves one step closer to perfection with Kaizen II - Japanese for "improvement" or "change for the better". The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. Handcrafted in Seki, Japan.

  • Product Features

    • The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel, and Miyabi Kaizen II knives are as beautiful as they are functional
    • The blades' gorgeous flower Damascus pattern is dramatically darkened through acid dipping
    • The double friodur ice-hardened blade makes for improved corrosion resistance and astonishing durability
    • Artisans hand-hone the blades using the venerable four-step Honbazuke method
    • This fine attention to detail translates into a work of art that is the ultimate in precision cutting
    • The blade is balanced by a substantial D-shaped handle made of black pakkawood
    • Effortless to hold, the classic Japanese "D"-shape handle offers a comfortable grip for stress-free cutting
    • This striking handle truly matches the caliber of the blade
    • Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
    • Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
    • Blade is hand-honed using the historic honbazuke method to an exceptionally sharp 9.5 to 12 degrees
    • Authentic, thin Japanese blade profile
    • Handle made of black pakkawood and stylishly stamped with a mosaic pin
    • End cap features the Miyabi logo
    • Stylish and strong handle features an improved thicker and rounded bolster for increased comfort and balance
    • Stainless Steel
    • Machine Washable
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • This item may only be shipped using Standard.
    • This item may not be shipped to Hawaii, Armed Forces Europe, Federated States of Micronesia, Puerto Rico, Armed Forces Pacific, Guam, U.S. Virgin Islands, Northern Mariana, Alaska, Marshall Islands, Armed Forces Americas, American Samoa, Palau and the Philippine Islands.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

4.9/5

489 star ratings, 0 reviews

Write a Review
465
22
1
0
1
85 customer images
  • A kitchens best friend.
  • Some of my other knives
  • My current kitchen knives!!!
5 years ago

Quality for a great price.

Quality, sharp, comfortable, beautiful damascus detail. Everything you could ask for in a Japanese knife. Suprising it's not twice the price.

Recommends this product

Customer review from Zwilling.com

5 years ago

Still Sharp

This redesigned Kaizen II chef knife has a 49 layer Damascus pattern blade and Pakkawood handle with larger bolster for added comfort. Still razor sharp for precision cutting.

Recommends this product

Customer review from Zwilling.com

5 years ago

Great Japanese Chef knife

This is a really great Japanese Chef knife. The Kaizen II has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. With the blade having 48 layers of steel, you can really feel how much of a difference that makes when cutting fish, meat or produce. A great knife to have in the kitchen.

Recommends this product

Customer review from Zwilling.com

5 years ago

Perfect Cutting Edge

This knife is created from the durable FC61 steel and has an additional 48 layers of protection surrounding the core. My favorite think about this knife is the handle, its reminiscent of the traditional Japanese D shaped handle but is more rounded - so comfortable for working on big jobs.

Recommends this product

Customer review from Zwilling.com

5 years ago

beyond compare

The blade on this knife is modern, sleek and beautifully designed. Lot's of layers of Damascus show the true craftsmanship of this line. Chef friendly knife and comfortable handle . Great Deal!!

Recommends this product

Customer review from Zwilling.com

5 years ago

Fits Better, Cuts Better!

This will be one of the best Miyabi knife you can have. It is sharp, outstanding inside out with a D shape handle.. So, it is another must have Kaizen knife though Kaizen II has a more intirquit damascus pattern creating barrier between the setel and the food you cut.

Recommends this product

Customer review from Zwilling.com

5 years ago

Updated Kaizen II is a home run

If you liked the sharpness of the original Kaizen, but found the handle a little foreign, then it might be time to reconsider the Kaizen line. The handle and the bolster were beefed up to provide more feedback with a firm pinch grip. The 49-layers of steel are hand finished to an extremely sharp edge that holds. It has a double Damascus pattern that is stunning. This gyutoh (Western style chef's) blade shape has a sweeping arc for ease of use when making julienne, or chiffonade slices.

Recommends this product

Customer review from Zwilling.com

5 years ago

Redesigned Kaizen II is a hit!

If you liked the sharpness of the original Kaizen, but found the handle a little foreign, then it might be time to reconsider the Kaizen line. The handle and the bolster were beefed up to provide more feedback with a firm pinch grip. The 49-layers of steel are hand finished to an extremely sharp edge that holds. It has a double Damascus pattern that is stunning. This longer chef's knife cuts like a smaller blade because it is so agile. Great for larger scale foods - large cuts of meat, a side of salmon One stroke is all you need. Super sharp.

Recommends this product

Customer review from Zwilling.com