MiyabiKoh 10-Pc. Cutlery Set

Superb knives

These are the best knives I have ever used. Durable, sleek and easy to handle!

Perfect knives

The knives have a great balance and weight. They also look great. A set of knives you can leave on the counter and it looks great.

Best Knives I've ever used

Love that these knives are extremely sharp and keep an edge.

Great Japanese Knives

These knives are the best purchase that I have made in culinary career. Light and easy to use. Extremely sharp and cut through stuff like it is soft butter. This is the second set of Zwilling knives that I have owned and are far superior to my previous ones. I would recommend buying knife guards and a good chef bag for them as well. This is help protect them and protect yourself from cutting yourself when getting them out.

Statement piece

They cut like magic! I especially love the way they look on my countertop. Bought them as a Mother’s Day gift for the most important woman in the world. She loves them!

This Miyabi Koh 10 piece block set was a wedding present from my best friend. Great choice. Always wanted a set of Japanese knives. These knives made in Seki Japan are produced by machine and also with the help of Japanese artisans who have passed down their skills from generation to generation The FC61 steel makes all the difference in the world. It is extremely hard, which keeps the blades sharp, but resistant to chipping and scratching which is known to happen with other Japanese steels.The Asian angel, between 9.5 and 12 degrees depending on the knife, helps make these knives extremely sharp and perfect for the most precise cuts and slices. The traditional D shaped handle is made from pakkawood, which feels luxurious in the hand, and completes the authentic design. These knives make the perfect gift, an investment in our lives and our relationship which means the world to us.

Cuts like butter!!

I am thrilled to finally have a set of professional knives!! I am an avid cook and baker and having quality knives makes slicing and dicing a pleasure rather than a chore:) also they are beautiful!!!. You will love your new set of knives!! I have the magnetic board to store them and keep them sharp. The set comes with a knife sharpener and kitchen scissors.

amazing blades

I love this new Koh line. The handles are very light and comfortable to hold. I like the hexagonal design over the traditional Japanese D shaped handle. The craftsmanship on the blades is excuisite. The FC61 steel is super sharp and resistant to chipping unlike many other harder steels. The acute Japanese angle of the blade give nice thin slices and cuts. The traditional methods used in making these knives really makes a difference. The Honbazuke hand sharpening produces an amazing blade edge. The traditional Katana style watermarking above the blade edge shows the attention to detail and tradition. This is a very complete set providing everything needed from prep knives all the way up to a nice long slicer and bread knife.