Koh 3.5" Paring Knife
Product Details
Web ID: 8999833Great lightweight paring knife
This is a great traditional Japanese parer. Super lightweight, it has a nice balance to the knife, and won’t get heavy in your hand if you are peeling fruits or veggies for an extended period of time. The thin yet sharp and durable blade of this parer does a nice job of peeling easily and smoothly. If you’re looking for a traditional style Japanese knife, this is the knife for you.
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Customer review from Zwilling.com
Detail, details!!
High quality, advance design and attention to detail- this is a signature Miyabi. Super sharp, rounded edges and unique octagonal handle make this an easy knife to use for all smaller fruits and vegetables. Achieve translucent slices of onion and garlic!!
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Customer review from Zwilling.com
Fruit Japanese knife!
A paring knife blade is scalpel-like sharpness , is a great knife. It is perfect for small cutting task, a fruits Japanese knife. A stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand.
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Customer review from Zwilling.com
Precision Paring
Octagon shaped handle is surprisingly comfortable in the hand. Don't let how light weight the knife feels fool you. The acute edge angle provides effortless peelin and precision for all your small cutting tasks.
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Customer review from Zwilling.com
Paring Perfection
The perfect parer needs to be comfortable, light and extremely sharp. Koh is exactly that with its scalpel-like blade sharpness and perfectly designed wood handle. The blade is made of FC61 steel which is very durable and chip resistant; essential to maintain the thin blade and small edge angle.
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Customer review from Zwilling.com
Zwilling employee
The Koh line is a forgiving entry into Japanese Cutlery. Similar to a few other Miyabi lines, it works for both the right and left handed chef. The slightly softer steel makes this knife edge easier to maintain and is less susceptible to damage to the cutting edge.
Customer review from Zwilling.com
Lighweight, Manueverable Knife.
Unique octagonal handle suits every chef. Hard steel hand honed in Seki, Japan...capitol of samurai sword prowess!! Small & quite nimble..
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Customer review from Zwilling.com
Beautiful and sharp
I love the design of the Koh knives because the handles are so unique. The octagonal shape feels great in my hand and is very comfortable. The paring knife is so sharp and I use this knife to peel apples and garlic.
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Customer review from Zwilling.com