Koh 3.5" Paring Knife

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$167.00
5/mo.* suggested payments for 36-months totaling $167.00 with Macy's Card. *
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Product Details

Web ID: 8999833

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

  • Product Features

    • Time-tested German engineering meets Japanese craftsmanship
    • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
    • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
    • Hand-honed Honbazuke blade boasts scalpel-like sharpness
    • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
    • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
    • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
    • Rounded spine and heel ensure tireless cutting
    • Handcrafted in Seki, Japan
    • Hand wash
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • This item may only be shipped using Standard.
    • This item may not be shipped to Hawaii, Armed Forces Europe, Federated States of Micronesia, Puerto Rico, Armed Forces Pacific, Guam, U.S. Virgin Islands, Northern Mariana, Alaska, Marshall Islands, Armed Forces Americas, American Samoa, Palau and the Philippine Islands.
    • Returns are accepted at any Macy's store within 30 days from purchase date. Last Act items are final sale and sold “as is.” No returns, exchanges, or price adjustments allowed.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

4.9/5

34 star ratings, 0 reviews

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5 years ago

Great lightweight paring knife

This is a great traditional Japanese parer. Super lightweight, it has a nice balance to the knife, and won’t get heavy in your hand if you are peeling fruits or veggies for an extended period of time. The thin yet sharp and durable blade of this parer does a nice job of peeling easily and smoothly. If you’re looking for a traditional style Japanese knife, this is the knife for you.

Recommends this product

Customer review from Zwilling.com

5 years ago

Detail, details!!

High quality, advance design and attention to detail- this is a signature Miyabi. Super sharp, rounded edges and unique octagonal handle make this an easy knife to use for all smaller fruits and vegetables. Achieve translucent slices of onion and garlic!!

Recommends this product

Customer review from Zwilling.com

5 years ago

Fruit Japanese knife!

A paring knife blade is scalpel-like sharpness , is a great knife. It is perfect for small cutting task, a fruits Japanese knife. A stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand.

Recommends this product

Customer review from Zwilling.com

5 years ago

Precision Paring

Octagon shaped handle is surprisingly comfortable in the hand. Don't let how light weight the knife feels fool you. The acute edge angle provides effortless peelin and precision for all your small cutting tasks.

Recommends this product

Customer review from Zwilling.com

5 years ago

Paring Perfection

The perfect parer needs to be comfortable, light and extremely sharp. Koh is exactly that with its scalpel-like blade sharpness and perfectly designed wood handle. The blade is made of FC61 steel which is very durable and chip resistant; essential to maintain the thin blade and small edge angle.

Recommends this product

Customer review from Zwilling.com

5 years ago

Zwilling employee

The Koh line is a forgiving entry into Japanese Cutlery. Similar to a few other Miyabi lines, it works for both the right and left handed chef. The slightly softer steel makes this knife edge easier to maintain and is less susceptible to damage to the cutting edge.

Customer review from Zwilling.com

5 years ago

Lighweight, Manueverable Knife.

Unique octagonal handle suits every chef. Hard steel hand honed in Seki, Japan...capitol of samurai sword prowess!! Small & quite nimble..

Recommends this product

Customer review from Zwilling.com

5 years ago

Beautiful and sharp

I love the design of the Koh knives because the handles are so unique. The octagonal shape feels great in my hand and is very comfortable. The paring knife is so sharp and I use this knife to peel apples and garlic.

Recommends this product

Customer review from Zwilling.com