Koh 9.5" Slicing Knife
Product Details
Web ID: 8999834A great lightweight slicer
This is a great traditional style Japanese slicer. Super lightweight, it has a nice balance to the knife, and won’t get heavy in your hand if you are slicing fish, meat, fruits or veggies for an extended period of time. The thin yet sharp and durable blade of the Koh does a nice job of slicing and cutting easily and smoothly. If you’re looking for a traditional style Japanese knife, this is the knife for you.
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Customer review from Zwilling.com
Carving, Slicing So Sharp!
A 9.5" Koh slicing knife is great for cutting and slicing large meat, it is also ideal carving roast, turkey and brisket A made in Japan FC61 is a fine carbide stainless steel of 61 Rockwell hardness is outstanding, a scalpel-like sharpness knife. This knife is exceptional in durability, cutting edge retention, and corrosion resistance. This knife is light and comfortable Pakka wood handle, it feels great in my hand.
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Customer review from Zwilling.com
Long and Lean
Good Japanese knife for the price. It's extremely sharp. The handle is octagonal in shape. I thought that would feel strange but it's actually very comfortable. Lightweight as are most Japanese knives.
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Customer review from Zwilling.com
Miyabi Magic
Glide through your meats with precision slicing. Perfect for slicing roasts as well as the finest grade fish. Made in Japan, this is a high quality, advanced design knife. I like the feel of the octagonal handle. Incredibly sharp and durable.
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Customer review from Zwilling.com
A small sword
Nothing like a Japanese slicing knife. And this one marries the craftsmanship of Japanese knife-smiths with German engineering. This very hard (61 Rockwell) metal holds an edge, making it so smooth as it glides through raw fish, meat, poultry. The thinnest slices are easy with the right tool. Hand wash this knife if you want it to look like new. It will beautifully last a lifetime.
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Customer review from Zwilling.com
Get the thinnest slices
This slicer has a very thin blade and a very small edge angle which makes it crazy sharp and ideal for slicing through a turkey, roast or ham. Be prepared to get slices so thin you can almost see through them. The FC61 steel is extremely durable and chip resistant. The handle is very unique and fits perfectly in the palm of your hand.
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Customer review from Zwilling.com
Zwilling employee
The Miyabi Koh line is an Japanese cutlery line that offers the benefits of a German style knife. A more forgiving steel that can be sharpened or honed easily and a Handle that will accomodate a left handed person as well as a right handed person with the same degree of comfort.
Customer review from Zwilling.com
Beautiful knife with a history
Out of all the Miyabi knives, this one really shows the history of the Miyabi company that started by creating beautiful katana swords for samuri with it long blade that has beautiful details and the unique handle that is octagonal in shape that is very comfortable to use.
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Customer review from Zwilling.com