Koh 9.5" Slicing Knife

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Product Details

Web ID: 8999834

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

  • Product Features

    • Handcrafted in Seki, Japan
    • Time-tested German engineering meets Japanese craftsmanship
    • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
    • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
    • Hand-honed Honbazuke blade boasts scalpel-like sharpness
    • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
    • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
    • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
    • Rounded spine and heel ensure tireless cutting
    • Hand wash recommended
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • Our Normal Gift Boxing is not available for this item.
    • This item may not be shipped to Hawaii, Armed Forces Europe, Federated States of Micronesia, Puerto Rico, Armed Forces Pacific, Guam, U.S. Virgin Islands, Northern Mariana, Alaska, Marshall Islands, Armed Forces Americas, American Samoa, Palau and the Philippine Islands.
    • Returns are accepted at any Macy's store within 30 days from purchase date. Last Act items are final sale and sold “as is.” No returns, exchanges, or price adjustments allowed.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

4.9/5

21 star ratings, 0 reviews

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5 years ago

A great lightweight slicer

This is a great traditional style Japanese slicer. Super lightweight, it has a nice balance to the knife, and won’t get heavy in your hand if you are slicing fish, meat, fruits or veggies for an extended period of time. The thin yet sharp and durable blade of the Koh does a nice job of slicing and cutting easily and smoothly. If you’re looking for a traditional style Japanese knife, this is the knife for you.

Recommends this product

Customer review from Zwilling.com

5 years ago

Carving, Slicing So Sharp!

A 9.5" Koh slicing knife is great for cutting and slicing large meat, it is also ideal carving roast, turkey and brisket A made in Japan FC61 is a fine carbide stainless steel of 61 Rockwell hardness is outstanding, a scalpel-like sharpness knife. This knife is exceptional in durability, cutting edge retention, and corrosion resistance. This knife is light and comfortable Pakka wood handle, it feels great in my hand.

Recommends this product

Customer review from Zwilling.com

5 years ago

Long and Lean

Good Japanese knife for the price. It's extremely sharp. The handle is octagonal in shape. I thought that would feel strange but it's actually very comfortable. Lightweight as are most Japanese knives.

Recommends this product

Customer review from Zwilling.com

5 years ago

Miyabi Magic

Glide through your meats with precision slicing. Perfect for slicing roasts as well as the finest grade fish. Made in Japan, this is a high quality, advanced design knife. I like the feel of the octagonal handle. Incredibly sharp and durable.

Recommends this product

Customer review from Zwilling.com

5 years ago

A small sword

Nothing like a Japanese slicing knife. And this one marries the craftsmanship of Japanese knife-smiths with German engineering. This very hard (61 Rockwell) metal holds an edge, making it so smooth as it glides through raw fish, meat, poultry. The thinnest slices are easy with the right tool. Hand wash this knife if you want it to look like new. It will beautifully last a lifetime.

Recommends this product

Customer review from Zwilling.com

5 years ago

Get the thinnest slices

This slicer has a very thin blade and a very small edge angle which makes it crazy sharp and ideal for slicing through a turkey, roast or ham. Be prepared to get slices so thin you can almost see through them. The FC61 steel is extremely durable and chip resistant. The handle is very unique and fits perfectly in the palm of your hand.

Recommends this product

Customer review from Zwilling.com

5 years ago

Zwilling employee

The Miyabi Koh line is an Japanese cutlery line that offers the benefits of a German style knife. A more forgiving steel that can be sharpened or honed easily and a Handle that will accomodate a left handed person as well as a right handed person with the same degree of comfort.

Customer review from Zwilling.com

5 years ago

Beautiful knife with a history

Out of all the Miyabi knives, this one really shows the history of the Miyabi company that started by creating beautiful katana swords for samuri with it long blade that has beautiful details and the unique handle that is octagonal in shape that is very comfortable to use.

Recommends this product

Customer review from Zwilling.com