The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth-Over 190 Easy, Blood-Sugar-Friendly Recipes with No Artificial Sweeteners by Kathy Kochan

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Product Details

Web ID: 14789643

Sweeten your life with this ultimate guide to diabetes-friendly baking. As anyone with diabetes knows all too well, it's not easy to find sweets that won't wreck your blood sugar! And it's harder still to dodge the artificial sweeteners that appear in so many recipes and products. The Diabetic Goodie Cookbook comes to the rescue, with more than 190 recipes for blood sugar-friendly baked goods - magically assembled with fiber-filled whole grains, little to no added salt or sugar, and no artificial sweeteners in sight. And these goodies are heart-healthy, too: They reduce your risk of high cholesterol without sacrificing taste. Crave-worthy cookies: Peanut Butter Cookies, Devilish Chocolate BarsClassic cakes: Raspberry Angel Food Cake, Chocolate Cloud CakePerfect pies and tarts: Strawberry-Rhubarb Pie, Italian Plum TartPlus carb-controlled cobblers, scones, muffins, puddings, breads, and more! Each recipe calls for basic pantry staples and has easy-to-follow instructions to make planning ahead - and baking - simple as can be. With nutrition information and guidance on carb counting, food labels, and snacking, The Diabetic Goodie Cookbook helps you enjoy a sweet treat every single day.

  • Product Features

    • Author - Kathy Kochan
    • Publisher - The Experiment
    • Publication Date - 12-14-2021
    • Page Count - 288
    • Paperback
    • Adult
    • Cookbooks
    • Product Dimensions - 6.8 W x 8.8 H x 0.9 D
    • ISBN-13 - 9781615197682
  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
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4 years ago
from Sarnia, Ontario

great looking recipes

Tried a few recipes, and the results were great. The family didn't notice the difference...lol I did question some of the recipes that appear to contain a high amount of sugar and flour thus negating the 'diabetic ' aspect of the cook book including fruit which contains a high amount of natural sugar, but everything in small portions should help.

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