Four Star 10" Hollow Edge Slicing Knife

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$217.00
7/mo.* suggested payments for 36-months totaling $217.00 with Macy's Card. *
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Product Details

Web ID: 6503155

Four Star is the top-selling knife of ZWILLING J.A. HENCKELS worldwide. Honed and hand-finished by accomplished artisans, this celebrated knife is the model of safety, durability and comfort. The seamless transition from bolster to handle provides remarkable balance and acts as a finger guard.

  • Product Features

    • Along with ergonomic molded handle, experience fatigue-free cutting with each use
    • The knives are made of proprietary special formula steel that has been perfected for over 280 years
    • These Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer
    • These knives have an exceptionally sturdy, balanced and flexible blade
    • ZWILLING special formula steel
    • Friodur blade, ice-hardened to 57 Rockwell hardness
    • Sigmaforge knife, forged from one single piece of steel
    • Hand sharpened and polished, edge angle 15 degrees on each side (10 degrees on santoku)
    • Classic full bolster, molded handle, 0.75 tang
    • Made in Germany
    • Blades made of German Steel assuring superior strength and sharpness
    • Stainless Steel
    • Machine Washable
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • This item may only be shipped using Standard.
    • Our Normal Gift Boxing is not available for this item.
    • This item may not be shipped to Hawaii, Armed Forces Europe, Federated States of Micronesia, Puerto Rico, Armed Forces Pacific, Guam, U.S. Virgin Islands, Northern Mariana, Alaska, Marshall Islands, Armed Forces Americas, American Samoa, Palau and the Philippine Islands.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

4.9/5

60 star ratings, 0 reviews

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2 customer images
  • My new knife
  • Knife on the block
6 years ago
from Boston

Excellent knife

This has been missing from my knife selections for a while. Perfect for brisket. Very sharp and precise

Recommends this product

Customer review from Zwilling.com

5 years ago

one of a kind

Slices meats, salmon, cakes. One perfect slice thanks to the 10 " blade. Made in Germany, superior sharp steel, comfortable handle.

Recommends this product

Customer review from Zwilling.com

5 years ago

A great alternative slicer knife

An unique slicing knife with it being hollow edge, it’s the optimal knife for slicing meat; whether slicing a pot roast to getting that thin deli slice, this knife does a great job of releasing the food right of the blade thanks to the indentions on the blade. A great knife for slicing anything, it’s durable forged stainless steel construction makes this a sharp and long lasting knife.

Recommends this product

Customer review from Zwilling.com

5 years ago

Super Slicer

Great for carving large portions of beef, ham, turkey, etc. The hollow edge reduces friction and helps prevent food from sticking to the blade. Fully forged in Germany with a comfortable handle.

Recommends this product

Customer review from Zwilling.com

5 years ago

put away the electric knife

This is the knife you want to use for slicing meats, poultry and seafood. You will yield the finest slices with this 10" blade. It is sharp with the dimples on the blade for a smooth release of food.You'll never need to use your electric knife again. this is precision slicing!! no rough cuts!!

Recommends this product

Customer review from Zwilling.com

5 years ago

A salmon knife, filleting knife!

This knife is so versatile. It is perfect for slicing through the delicate flesh/meat of salmon, so sharp, long and comfortable handle. Indentions on the blade creates barrier between the knife and steel to help ease separating meat from the steel. Great knife overall, every customers love finding this at our store.

Recommends this product

Customer review from Zwilling.com

5 years ago

Only knife for large cuts of meat

This used to be called banquet knife. It is the knife that the chef's stand at the end of the buffet line and gracefully carve a thin (or thick) slice of prime rib with. If you do roasts, briskets, whole sirloins, turkey, goose then you need one of these in the drawer. Years ago I broke down and got one for the holidays. I am so glad I did. Every time I make large hunk of meat, I pull this knife out and slice with confidence. Great gift for a cook or meat eater.

Recommends this product

Customer review from Zwilling.com

5 years ago

Great for the barbie!

This is an excellent knife for that perfect brisket, baby backs or pulled pork. Long length and hollows to keep the knife smoothly slicing through the thickest of meat.

Recommends this product

Customer review from Zwilling.com