J.A. Henckels Gourmet 7" Hollow Edge Santoku Knife
Product Details
Web ID: 9000005Great tool for your Miyabi knives
This is a great tool for helping maintain the edge and sharpness on your Japanese knives. Since this steel is for Miyabi Birchwood knives, the steel will really get a nice edge back on your knives keeping the sharper longer.
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Customer review from Zwilling.com
A great santoku knife
This is a really nice stamped Santoku. The steel is really durable for a stamped knife since the high carbon stainless steel was ice hardened, helping give the knife a longer and sharper edge than most stamped blades. I like how the indentions help release food off the blade. The handle really contours nicely in my hand as well. A great comparable knife if you like the look of the Zwilling Pro collection, but want a budget friendly price point.
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Customer review from Zwilling.com
Keep your knives honed.
Excellent quality honing rod that can be used on any knives you own. Comfortable grip makes for confident honing strokes.
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Customer review from Zwilling.com
Maintain your Miyabis
The key to maintaining the edge on the Miyabi knives, is using a honing steel that is as hard or harder than the steel of the Miyabi blades. The Rockwell hardness of the steel is 65 so it will certainly be appropriate for maintaining your investments. There are tutorials online to help you master the technique.
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Customer review from Zwilling.com
practice makes perfect
Excellent tool for sharpening and honing your knives. Once you master the technique, you will use this all the time. It's worth putting in the time to learn how to use this steel properly. This one is good for Asian and Western knives.
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Customer review from Zwilling.com
three virtues
The hollow edge is designed to aid in the release of foods. It really works! the air pockets create just enough of a gap to help foods slide off your knife. This is a very sharp, light weight, durable knife. this will cut lots of produce and herbs easily and cleanly. Classic three rivet handle which is very comfortable. Reach for this knife when you have a lot of prep- you will be glad you did!
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Customer review from Zwilling.com
Miyabi Maintenance
This sharpening steel is designed specifically for Miyabi knives. However, it can be used on a regular basis to renew and maintain the cutting edge on a wide variety of steel compositions.
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Customer review from Zwilling.com
German Gourmet
Zwilling Gourmet knives are made in Germany. Sharp stamped blade of this santoku is ideal for mincing, dicing, and slicing. Lightweight with three-riveted handle for comfortable cutting.
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Customer review from Zwilling.com