Pro 8" Chef's Knife

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$267.00
8/mo.* suggested payments for 36-months totaling $267.00 with Macy's Card. *
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Product Details

Web ID: 655859

The anatomy of a great knife! A curved bolster introduces the greatest precision, comfort and safety into your space, while also supporting classic Western or Asian cutting styles. An optimized blade shape and comfort spine improve slicing and dicing techniques and guarantee this knife will be a perfect fit in your hand. Lifetime warranty.

  • Product Features

    • Perfect for Eastern or Western style cutting
    • Optimized blade shape reduces hand and wrist stress
    • Corners are hand-smoothed for comfort
    • Classic triple-riveted handle
    • Made from SigmaForge, Friodur and Zwilling special formula steel
    • Precise lasers ensure optimal blade angles
    • Hand polished for outstanding sharpness
    • Made in Germany
    • Hand wash only
    • Blades made of German Steel assuring superior strength and sharpness
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • This item may not be shipped to Hawaii, Armed Forces Europe, Federated States of Micronesia, Puerto Rico, Armed Forces Pacific, Guam, U.S. Virgin Islands, Northern Mariana, Alaska, Marshall Islands, Armed Forces Americas, American Samoa, Palau and the Philippine Islands.
    • Returns are accepted at any Macy's store within 30 days from purchase date. Last Act items are final sale and sold “as is.” No returns, exchanges, or price adjustments allowed.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

4.9/5

253 star ratings, 0 reviews

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38 customer images
  • Great looking knife
  • My special gift from Zwilling Pro.
12 years ago

Great purchase!

Excellent knife and great chef gift! The knife is of fine quality for all of a chef's needs.

9 years ago
from Woodbury, NY, United States

Knife review

I attended a beginner knife class, which I found very educational. At the end of class, I purchased 3 knives, and a steak knife set. It was the best purchase I made. Knowing how to use these makes all the difference in food prep.

Recommends this product

Customer review from Zwilling.com

9 years ago

excellent!

The knife is working very well. It is a little bit heavy, but is still good. The heavy part gives better cutting. I like it more than my previous light Henckels knife.

8 years ago

Best Knife Ever!

This is by far the best knife I have ever purchased. Don't know what took me so long to purchase it. It was a little pricey for my liking but it was definitely worth it. My husband even raved about it when he was cutting his brisket.

7 years ago
from Richmond, VA, USA

Great comfortable knife for hours of use

I own two of these knives now. One for me at work and one for my wife who cooks the most important meals at home. The half bolster design is ergonomic and very comfortable. This is my go to knife for chopping loads of herbs and dicing onions since the blade is so thin and durable. It's a hybrid of German-Italian engineering with slight Asian design in blade geometry. It's very lightweight and fast in its work!

Recommends this product

Customer review from Zwilling.com

7 years ago
from St Simons island Georgia

Great knife had it over 2 yrs

Cuts great edge is getting round some it's a ever sharp my question is there a way to sharpen or straighten edge I don't want to ruin it

Recommends this product

Customer review from Zwilling.com

7 years ago
from Ontario

Beautiful knife.

Solid in the hand, outstanding quality, razor sharp. Beautifully balanced. We have had other Henkels knives for 30 years and use them daily - they are as good as they day we received them as wedding presents.

Recommends this product

Customer review from Zwilling.com

7 years ago
from NW Iowa

Great Knife

Bought this knife for slicing bread, rolls, muffins, and cakes. It is too short for flattening cake layers in one cut which is the reason for the 4 stars. I will be purchasing a 10" bread knife in the near future. It has proven to be very useful for slicing meat, for example thin slices of chicken breast meat. It is very sharp and very well balanced. I am not an enthusiastic fan of serrated knives because of the inconvenience of maintaining the edge, I don't like seeing any shiny, rolled over spots on a knife edge. So far I have been able to use a steel to straighten the shiny points.

Recommends this product

Customer review from Zwilling.com